Botanicals to Control Soft Rot Bacteria of Potato
نویسندگان
چکیده
منابع مشابه
Botanicals to Control Soft Rot Bacteria of Potato
Extracts from eleven different plant species such as jute (Corchorus capsularis L.), cheerota (Swertia chiraita Ham.), chatim (Alstonia scholaris L.), mander (Erythrina variegata), bael (Aegle marmelos L.), marigold (Tagetes erecta), onion (Allium cepa), garlic (Allium sativum L.), neem (Azadiracta indica), lime (Citrus aurantifolia), and turmeric (Curcuma longa L.) were tested for antibacteria...
متن کاملThe effect of copper nanoparticles on soft rot agent of potato, carrot and onion
Panahi Z, Khakvar R, Aliasgharzad N, Zehtab S, Farshbaf PourAbad R (2023) The effect of copper nanoparticles on soft rot agent of potato, carrot and onion. Plant Pathology Science, 12(1):1-11. Doi: 10.2982/PPS.12.1.1 Abstract Introduction: Bacterial soft rot caused by Pectobacterium species is one of the important and common diseases in Potatoes and vegetables. Disinfection of tubers or...
متن کاملIsolation, Characterization, and Identification of Biological Control Agent for Potato Soft Rot in Bangladesh
A total of 91 isolates of probable antagonistic bacteria of potato soft rot bacterium Erwinia carotovora subsp. carotovora (Ecc) were extracted from rhizospheres and endophytes of various crop plants, different soil varieties, and atmospheres in the potato farming areas of Bangladesh. Antibacterial activity of the isolated probable antagonistic bacteria was tested in vitro against the previousl...
متن کاملBrown Rot of Potato
Brown rot, also known as bacterial wilt, is one of the most destructive diseases of potato. The disease has been estimated to affect about 3.75 million acres in approximately 80 countries throughout the world with global damage estimates currently over $950 million per year. The disease is known to occur in the wet tropics, sub-tropics and some temperate regions of the world. In the United Stat...
متن کاملthe effect of quorum quenching bacteria on pathogenicity of pectobacterium carotovorum causal agent of potato soft rot
pectobacterium carotovorum is one of the most important bacterial pathogens of potato in the world.the expression of numerous genes including those involved in the production of virulence determinants in this bacterium are regulated by quorum sensing (qs). the signal molecules involved in qs in p. carotovorum belong to the group of n-acyl homoserine lactones (ahls). recently, several soil bacte...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Scientific World Journal
سال: 2012
ISSN: 1537-744X
DOI: 10.1100/2012/796472